Marinated Shrimp with Garden Vegetables

Ingredients16

• Shrimp15 Stück
• Fennel1 bulb
• Onion1 Stück
• Zucchini1 Stück
• Bell Pepper1 Stück
• Garlic2 Zehen
• Rosemary2 sprigs
• Thyme2 sprigs
• Olive Oil100 ml
• Seafood Seasoning1 EL
• Herb Vinegar3 EL
• Lemon1 Stück
• Dijon Mustard2 TL
• Lemon Olive Oil2 TL
• Saltnach Geschmack
• Peppernach Geschmack

Instructions

1. 1

   Shave the fennel into thin strips, dice the onion and cut the rest of the vegetables into bite-size pieces.

2. 2

   Put the vegetables in a bag with the rosemary, thyme and a little olive oil and let them marinate for 20 minutes.

3. 3

   In a separate bag, toss the shrimp with the seafood seasoning and the rest of the oil and let them sit the same 20 minutes.

4. 4

   Meanwhile, whisk the vinegar, lemon juice, lemon zest, mustard and lemon oil into a sharp vinaigrette.

5. 5

   Sear the vegetables in a hot pan for about 5 minutes, until they color at the edges but keep their bite.

6. 6

   Add the shrimp and cook them about 3 minutes, until they curl and turn pink through.

7. 7

   Lower the heat, pour in the vinaigrette and toss everything until it is coated and glossy.