Mushroom Pancakes with Cream Sauce
Fluffy pancakes folded around a cream sauce of sliced mushrooms, ham, and chives.
Ingredients11
- Eggs2 Stück
- Milk125 ml
- Sparkling Water125 ml
- All-Purpose Flour100 g
- Mushrooms500 g
- Deli Ham150 g
- Heavy Cream125 g
- Onion1 Stück
- Garlic2 Zehen
- Chives1 Bund
- Butter1 EL
Instructions
- 1
Whisk the eggs, milk, and sparkling water with the flour and baking powder into a smooth batter and let it rest a moment.
- 2
Slice the mushrooms and fry them over high heat in oil together with the chopped onion and garlic.
- 3
Pour in the broth and cream, stir in the ham and the chives, and let the sauce reduce until it coats a spoon.
- 4
In a separate skillet, cook four thin pancakes until golden brown.
- 5
Spoon the mushroom cream onto the pancakes, fold them loosely over the filling, and serve them scattered with fresh parsley.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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