Poached Chicken Breast
Gently poached chicken breast simmered with soup vegetables, tender and easy to digest.
Ingredients3
- chicken breast300 g
- soup vegetables1 Bund
- salt1 EL
Instructions
- 1
Trim the sinews and fat from the chicken breasts and pat dry with paper towels.
- 2
Peel and wash the soup vegetables and cut into coarse pieces.
- 3
Bring about 1 liter of water to a boil in a pot with the salt and vegetables until fragrant.
- 4
Add the chicken breasts and poach gently over medium heat for about 12 minutes until cooked through and juicy.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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