Potato Salad with Apple
A potato salad without mayonnaise, where warm slices soak up hot broth and vinegar before peppery arugula and apple wedges go in.
Ingredients11
- Waxy Potatoes1kg
- Salt1 Prise
- Vegetable Broth125ml
- Herb Vinegar6 EL
- Pepper1 Prise
- Red Apples1 Stk
- Lemon Juice2 EL
- Arugula125g
- Pine Nuts80g
- Olive Oil3 EL
- Parmesan50g
Instructions
- 1
Boil the potatoes in salted water until tender, peel them and cut them into slices.
- 2
Bring the broth to a boil with half of the vinegar and pour it over the still-warm potatoes.
- 3
Quarter the apple, cut it into thin wedges and sprinkle them with the lemon juice right away.
- 4
Toast the pine nuts in a skillet until pale gold.
- 5
Wash the arugula, spin it dry and fold it into the potatoes along with the apples.
- 6
Toss everything with the rest of the vinegar, the oil, salt and pepper, and shower shaved parmesan over the top just before serving.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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