Potato Skillet with Eggs
Pan-fried potatoes with crisp bacon, leeks and fried eggs set on top just before serving.
Ingredients11
- Onion1 Stück
- Bacon50g
- Leeks2 stalks
- Salt1 Prise
- Mushrooms250g
- Potatoes750g
- Vegetable Oil1 EL
- Pepper1 Prise
- Butter20g
- Eggs4 Stück
- Parsley1 Bund
Instructions
- 1
Dice the onion finely and cut the bacon into small pieces.
- 2
Cut the leeks into rings, cook them in salted water for 4 minutes until just tender, and drain them well.
- 3
Halve the mushrooms and quarter the peeled potatoes.
- 4
Render the bacon in a skillet until crisp, then lift it out and set it aside.
- 5
Fry the potatoes in the hot oil for about 18 minutes, until deep golden. Add the mushrooms after 8 minutes and fold in the leeks and the bacon just before the end.
- 6
In a second skillet, fry the eggs in butter until the whites are set and glossy.
- 7
Serve the whole thing scattered with fresh parsley and a grind of rainbow peppercorns.
NutritionPer serving
Allergens
Tags
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
Find these ingredients on offer
Flyva reads the current leaflets and turns discounted ingredients into a weekly plan with a shopping list. Sorted by store:
