Rojak Fruit Salad
A Malaysian salad that sets crunchy fruit and firm tofu against a dark tamarind dressing with chilies and ground peanuts.
Ingredients14
- Granny Smith Apples2
- Pineapple0.5
- Cucumber1
- Kohlrabi1
- Tofu150g
- Red Onion1
- Lime1
- Tamarind Paste1 EL
- Sweet Soy Sauce60ml
- Fish Sauce1 EL
- Thai Chilies2
- Roasted Peanuts70g
- Toasted Sesame Seeds10g
- Salt1 Prise
Instructions
- 1
Slice the onions into thin rings and soak them in lime water to take the edge off their bite. Peel the fruit and vegetables and cut them into rough, bite-size pieces.
- 2
Toss the tofu cubes, fruit and vegetables in a large bowl with lime juice and a pinch of salt. For the sauce, stir together the tamarind paste, sweet soy sauce, fish sauce and finely chopped chilies.
- 3
Grind the peanuts in a food processor to a sandy texture. Round out the creamy sauce with some of the sesame seeds until it hits an intense balance of sweet, sour and hot.
- 4
Drain the ingredients if needed so the sauce does not turn watery. Coat everything in the dressing and shower it with the ground peanuts and the remaining sesame.
NutritionPer serving
Allergens
Equipment
Tags
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
Find these ingredients on offer
Flyva reads the current leaflets and turns discounted ingredients into a weekly plan with a shopping list. Sorted by store:
