Smoked Salmon Horseradish Rolls
Smoked salmon rolled around whipped horseradish cream and set on mache with avocado, tomato, and a dill vinaigrette.
Ingredients16
- Mache100g
- Cherry Tomatoes100g
- Avocado300g
- Onion1 Stück
- White Balsamic Vinegar3 EL
- Dill1 TL
- Salt1 Prise
- Pepper1 Prise
- Vegetable Oil3 EL
- Horseradish Root50g
- Lemon Juice1 EL
- Heavy Cream200g
- Smoked Salmon200g
- Chives1 Bund
- Lemon Slices10 Stück
- Sandwich Bread8 Scheiben
Instructions
- 1
Wash the mache thoroughly and cut the tomatoes and the ripe avocado into fine wedges.
- 2
Whisk a sharp vinaigrette from the vinegar, oil, diced onion, and dill.
- 3
Whip the cream until stiff and carefully fold in the freshly grated horseradish. Season with lemon juice.
- 4
Roll the salmon into small rolls and pipe the horseradish cream neatly into the center of each one.
- 5
Toast the sandwich bread until golden brown and cut stars out of the slices for a festive look.
- 6
Dress the salad with the vinaigrette and arrange the filled rolls on top.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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