Spinach Feta Hand Pies
Pizza dough folded over wilted spinach and salty feta, baked until the edges brown and the cheese pulls.
Ingredients10
- Pizza Dough400g
- Spinach, Fresh300g
- Feta Cheese100g
- Mozzarella, Shredded100g
- Shallot1 Stk
- Garlic1 Zehe
- Vegetable Oil1 EL
- Salt0.5 TL
- Sesame Seeds, Black1 TL
- Egg Yolk1 Stk
Instructions
- 1
Dice the shallots and garlic fine and sweat them in hot oil until translucent and fragrant.
- 2
Add the spinach, season it with salt, and cook until the leaves have collapsed.
- 3
Cut the dough into squares, fill each piece with the cheese and spinach mixture, and fold them into triangles.
- 4
Press the edges shut with a fork, brush them with egg yolk, and sprinkle black sesame seeds over the top.
- 5
Heat the oven to 400 °F. Bake in the hot oven for 30 minutes, until the pockets are crisp and browned and the cheese has melted.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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