Swedish Raggmunk Potato Pancakes
Traditional Swedish potato pancakes fried in butter and served with crisp bacon and tart lingonberry jam.
Ingredients7
- Starchy Potatoes800g
- Bacon100g
- Milk150ml
- Egg1 Stück
- All-Purpose Flour100g
- Butter60g
- Lingonberry Jam4 EL
Instructions
- 1
Roast the bacon in the oven at 325F for about 20 minutes, until it takes on a deep red color and turns crisp.
- 2
Grate the potatoes fine and stir them with the milk, flour and egg into a thick batter that holds together.
- 3
Heat the butter in a skillet until it foams, then fry the batter in batches into golden pancakes with crisp edges.
- 4
Serve the hot raggmunk with the crisp bacon, a spoonful of lingonberry jam and fresh herbs.
NutritionPer serving
Allergens
Equipment
Tags
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
Find these ingredients on offer
Flyva reads the current leaflets and turns discounted ingredients into a weekly plan with a shopping list. Sorted by store:
