Tofu with Bok Choy
Cornstarch-dusted tofu fries crisp in sesame oil, then gets tossed with bok choy and a soy glaze.
Ingredients12
- Tofu200g
- Bok Choy4 heads
- Scallion1 Stück
- Garlic3 Zehen
- Chili1 Stück
- Rice Wine2 EL
- Soy Sauce2 EL
- Brown Sugar1 EL
- Cornstarch2 EL
- Sesame Oil3 EL
- Sea Salt0.5 TL
- Water2 EL
Instructions
- 1
Mince the garlic and chili while you cut the bok choy into wide strips.
- 2
Pat the tofu thoroughly dry, cube it, and roll the cubes in the cornstarch until they are chalky white all over.
- 3
Fry the cubes in hot sesame oil until golden and crackly, then let them rest briefly on paper towels.
- 4
Sear the vegetables over high heat, pour in the prepared sauce, and fold the tofu back in at the very end.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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