Tortellini alla Panna
Tortellini in a ham and cream sauce that egg yolks and Parmesan thicken into a glossy coating.
Ingredients8
- Tortellini400g
- Deli Ham200g
- Parmesan Cheese150g
- Heavy Cream250ml
- Vegetable Broth200ml
- Egg Yolks2 Stück
- Vegetable Oil1 EL
- Salt1 Prise
Instructions
- 1
Dice the ham and cook the tortellini in plenty of salted water according to the package directions.
- 2
Brown the diced ham briefly in a skillet, then pour in the broth and cream and let it reduce to a creamy sauce.
- 3
Fold the tortellini into the sauce and turn the heat down so the egg does not scramble.
- 4
Stir in the grated Parmesan and the egg yolks until the pasta is coated in a thick, glossy sauce.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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