Tuna Oat Patties
Small tuna patties made with ricotta and oats, pan-fried until golden and served with lemon.
Ingredients9
- tuna in water (can)1 Dose
- low-fat ricotta100 g
- rolled oats50 g
- egg1 Stück
- fresh parsley0.5 Bund
- lemon1 Stück
- salt0.5 TL
- black pepper0.5 TL
- neutral oil for frying2 EL
Instructions
- 1
Remove the tuna from the can and drain well in a sieve.
- 2
Add to a bowl with the ricotta, oats, and egg.
- 3
Wash the parsley, shake dry, chop finely, and add to the tuna mixture. Stir into an even mass.
- 4
Season with salt and pepper and shape into small patties by hand.
- 5
Heat the oil in a pan and fry the patties about 3 minutes per side until golden brown.
- 6
Drain on paper towels, cut the lemon into wedges, and serve alongside.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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