Turkey Goulash with Peas
Turkey cubes braised with carrots and peas in a light sauce, brightened at the end with lemon zest and juice.
Ingredients13
- Onion1 Stück
- Turkey Breast600g
- Vegetable Oil1 EL
- All-Purpose Flour1 EL
- Evaporated Milk (3%)200g
- Vegetable Bouillon Granules1 EL
- Carrots300g
- Frozen Peas150g
- Long-Grain Rice125g
- Parsley1 Bund
- Organic Lemon1 Stück
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Sear the turkey cubes in hot oil, brown the onions alongside them briefly and dust everything with the flour.
- 2
Deglaze with water and evaporated milk, stir in the broth and let it braise gently for 30 minutes.
- 3
Add the carrot sticks and cook another 30 minutes, stirring in the peas just before the end.
- 4
Meanwhile cook the rice in salted water until the grains are fluffy and separate.
- 5
Finish the goulash with plenty of lemon zest, lemon juice and chopped parsley.
- 6
Serve it hot with the rice, garnished with lemon slices.
NutritionPer serving
Allergens
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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