Vegetarian Burrito Bowl
Lime rice under black beans simmered with onion and garlic, a quick tomato and corn salsa, and guacamole mashed with lime.
Ingredients15
- Basmati Rice150g
- Black Beans (Canned)400g
- Avocado1 Stück
- Limes2 Stück
- Corn (Canned)175g
- Tomato1 Stück
- Red Bell Pepper0.5 Stück
- Red Onion1 Stück
- Cilantro15g
- Olive Oil4 EL
- Sour Cream2 EL
- Tortilla Chips50g
- Salt1 Prise
- Bay Leaf1 Stück
- Garlic2 Zehen
Instructions
- 1
Put the rice on with the bay leaf and water and let it steam over low heat until it is fluffy.
- 2
Sweat the onion and garlic, add the beans with their liquid and simmer them down until creamy.
- 3
For the guacamole, mash the avocado smooth with lime juice and season it with salt.
- 4
Mix a fresh salsa from diced tomato, bell pepper, corn and the rest of the onion.
- 5
Finish the rice with fresh cilantro and arrange all the components in a bowl. Serve with sour cream and tortilla chips.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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