Waldorf Salad with Caramelized Grapes
The classic celery, apple and walnut salad in a mustard-yogurt dressing, with grapes roasted until they caramelize.
Ingredients14
- Red Grapes250g
- Olive Oil40ml
- Walnuts160g
- Celery600g
- Apples300g
- Orange1 Stück
- Romaine Hearts2 Stück
- Parsley5g
- Mustard2 TL
- Mayonnaise4 EL
- Yogurt4 EL
- Lemon1 Stück
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Heat the oven to 350F and spread the grapes, tossed with oil, salt and pepper, over one half of a sheet pan.
- 2
Put the walnuts on the other half and roast them 5 to 8 minutes, until a nutty smell rises, then take them out and let the grapes caramelize another 7 to 10 minutes.
- 3
Shave the celery into thin slices, dice the apples, cut the lettuce into ribbons and cut the orange into fine segments.
- 4
Stir the chopped parsley, mustard, mayonnaise, yogurt and lemon juice into a creamy dressing and season it with salt and pepper.
- 5
Combine everything in a large bowl and garnish with the warm grapes and the crisp walnuts.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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