Winter Salad with Pomelo
Massaged kale with avocado and pomelo segments under a peanut dressing sharpened with lime and tamarind.
Ingredients16
- Pink Pomelo0.5 Stück
- Kale500 g
- Red Onion1 Stück
- Radishes3 Stück
- Scallion1 Stück
- Thai Chile1 Stück
- Avocado1 Stück
- Mint4 sprigs
- Cilantro4 sprigs
- Peanuts, Roasted Salted20 g
- Soy Sauce2 EL
- Tamarind Paste1 EL
- Lime1 Stück
- Muscovado Sugar1 EL
- Shredded Coconut2 EL
- Pomegranate Seeds30 g
Instructions
- 1
Cut the pomelo into segments, shave the vegetables thin, and chop the herbs and the chile fine for the freshness they bring.
- 2
Crush the peanuts in a mortar and stir them with the soy sauce, tamarind, lime juice and sugar into a balanced dressing.
- 3
Massage the dressing firmly into the kale and let it sit until the leaves turn soft and fragrant.
- 4
Plate it with the avocado and the colorful fruit and vegetable slices, then top with coconut chips and pomegranate seeds.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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