Sparkling Wine Carrot Soup
Carrot and potato soup built on sparkling wine and cream, topped with carrot threads fried until crisp.
Ingredients10
- Onion1 Stück
- Carrots600g
- Starchy Potatoes160g
- Butter1 EL
- Sparkling Wine300ml
- Vegetable Broth1l
- Heavy Cream200g
- Lemon0.5 Stück
- Salt1 Prise
- Sugar1 TL
Instructions
- 1
Dice the onions, carrots and potatoes. Sweat them in hot butter until glossy, then caramelize them with salt and sugar.
- 2
Deglaze with the sparkling wine and the broth and let it simmer until the vegetables are soft and fragrant.
- 3
Meanwhile shave one carrot into fine threads and fry them in hot oil until golden brown and crisp.
- 4
Puree the soup with the cream and the lemon juice until the texture turns velvety.
- 5
Serve it in deep bowls, garnished with a cap of cream and the crisp carrot threads.
NutritionPer serving
Allergens
Equipment
Tags
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
Find these ingredients on offer
Flyva reads the current leaflets and turns discounted ingredients into a weekly plan with a shopping list. Sorted by store:
